It is a fact that the majority of Chefs in St. Lucia depends entirely on local (Creole) cuisine spices and garnishes, the island’s fish fries, hotel restaurants and natural beach bars guarantee that the menu is mixed, international and convincing.

The island of St. Lucia has on several occasions hosted a number of all-inclusive hotels where guests enjoyed international cuisine; however, visitors who spend time outside of the hotel setting will be satisfied by the many vendors and shops which add local flavor to the scenery. Visit a fish fry in Gros Islet, Anse La Raye, or Dennery and try barbecue, tatiri (a small fish, deep-fried and eaten whole), and chargrilled tuna steak. Whether you're looking for excitement and dancing (Gros Islet) or something a little quieter  (Anse La Raye, Dennery), fish fries are a cheap way to experience local cuisine and culture. The price at Anse la Raye will be about $5 (USD) per person and includes a drink.

If you are looking for something special, then give one of the island’s plantation-style restaurants a visit. As for fast food it is always available, the price is cheap and includes burgers, barbeque and pizza and can be found on most of the Caribbean island.

For visitors who have been on expedition (hiking or snorkeling) all day and may want to unwind can do so in one of the restaurants which serve a variety of foods, from Asian, Indian, and Mexican to the local Creole and Amerindian, to American Nouveau and where the prices are reasonable. A meal at one of these restaurants will cost between $12 (USD) and $20 (USD) before drinks and tip. These restaurants are located mostly in the tourist areas and also offer outdoor seating with views of beach or mountain sunsets to make your stay even more fascinating and memorable.

Visitors who are looking for a more sophisticated dinning should visit the picturesque town of Soufriere, Rodney By and East of the City of Castries.  Most of the hotel restaurants provide higher-end cuisine and anticipate the price to be just the same, ranging from $20 (USD) and on occasion above $30 (USD).

In St. Lucia, visitors can also do their own cooking with their budget. It all depends whether the evening dinner brings in recreation or enthusiasm, many of the natives look at dinner as the best time to socialize or what we term in our local vernacular/dialect as "liming," or hanging out

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